Slow food and slow tourism in Sardinia
Are you a slow traveler?
Do you like slow life style and slow food?
Sardinia is one of the best tourist destinations perfectly suited to this philosophy of wellness.
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The perception of Sardinia among tourists who do not know it, is still today very much focused on the trinomial “sun, sea, beach,” but, as soon as they experience a stay in the real Sardinia, fortunately they can appreciate singular aspects and magic of an unique land.
A land of many faces that keeps everything as well as its opposite:
it is wild but deeply hospitable as its people;
it is harsh but also generous thanks to the many offers of its biodiversity;
it is an island but is considered by many “almost a continent”;
it is colored crystal clear sea as well as inaccessible and pristine mountains;
it is proud but also welcoming and multiethnic.
Too often our hectic everyday life drowses our senses but the call of the nature is stronger and is waiting to be heard by you!
Sardinia is perfectly suited to the slow life style and magically brings us back to our natural rhythm.
You know many Sardinians have the tendency to drive slowly, or even stop in the middle of the street for a chat? Or don’t you know that some of the best beaches and coastlines in Europe can be found here?
Moreover, except in August, you can easily find plenty of space and may even find your own “private” cove or beach. Here you have also a chance to hear the ancient Sardinian language widely used.
Immerse yourself in the slow rhythm of Sardinia and stop to enjoy and savor genuine and healthy food, which is achieved in full respect of its territory.
FortiEventi let you discover traditional recipes in every tour and
you’ll have the opportunity to live unforgettable sensory experiences.
Sardinia is a generous land that diversifies naturally and wisely its biodiversity.
With us you will discover the secrets of the past time that today are indispensable to ensure an eco-sustainable development driven by noble choices and targeted to land conservation.
Sardinia has a rich variety of traditional products which grow in various microclimates.
Cheeses are made from the milk of native goats, sheeps and cattle. Seasonal fruits and vegetables, sweet potatoes, extra-virgin olive oil, cured ham and sheep’s cheese (pecorino sardo) are the most famous specialties, along with wines from native grapes and liqueurs from myrtle, as well as sweets flavored with almonds and honey.
Treat yourself to memorable emotions in Sardinia
and experience the harmony of nature, good food, fine wine and the ancient traditions of our island with your slow pace, so that you can tune into a land full of surprises.
In Sardinia you will not feed only your body with taste and pleasure but also your knowledge.
Sardinia is an ancient land full of culture
that encompasses ancient secrets and traditions still alive
that are waiting to be discovered by you!
In every season Sardinia invites you to stop just to admire strength and pride of the nature which express itself in an alternating and playful rhythm of scents, colors and flavors.